
Chorizo Hash
$10.99Our homemade chorizo with potatoes, onions, peppers, cheddar cheese and 2 eggs. Add avocado $1.25.
Everything is cooked to order from scratch. Plates come with homemade sides and your choice of cornbread, roll or hushpuppies. Call ahead and we'll have your takeout hot and ready at the counter.
Call (252) 336-2301 to orderOnly at Taylor's Oak
The dishes folks drive across the county for — made the old-fashioned way, only in our kitchen.

Our homemade chorizo with potatoes, onions, peppers, cheddar cheese and 2 eggs. Add avocado $1.25.

Tater tots with cheese sauce, bacon, sausage and 2 eggs.

Spicy fried chicken breast with homemade pimento cheese on your choice of biscuit.

Biscuit (buttermilk or sweet potato) with egg, cheese and choice of meat.

Our house burger topped with bacon, pimento cheese and fried onions with BBQ sauce instead of mayo.

Bacon, sausage, home fries, eggs, cheddar and salsa.

Three flour tortillas stuffed with BBQ beef brisket, melted cheddar, crispy fried onions and habanero cream sauce.

Creamy house mac and cheese piled with BBQ beef brisket, pickled jalapeños and a drizzle of habanero cream sauce.

6 oz Angus beef patty and gravy with onions and mushrooms (optional). Served with 2 sides.
Weddings · Events · Gatherings
From backyard rehearsal dinners to full wedding receptions, church homecomings and job-site lunches, we cook the same scratch-made Southern food for your crowd that we serve in the dining room. Prices vary based on menu selection, number of guests and style of service; tax is not included.






$10–$12 per person
Appetizers (choice of any 3–4) OR dinner with 1 entrée, 2 sides and rolls.
$14–$16 per person
2 entrées, 2–3 sides and rolls. (Appetizers not included.)
$18–$22 per person
3 appetizers, 2 entrées, 2–3 sides and rolls.
$22–$25 per person
3 appetizers, 2 entrées, 2 sides, salads and rolls.